American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
(4 User reviews)
1157
Simmons, Amelia
English
"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a cookbook published in 1796. This groundbreaking work marks the first cookbook written by an American author, declaring culinary independence from British traditions. Simmons introduced distinctly American ingredients and dishes—Indian pudding, johnn...
influential cookbook adapted English cooking methods to American products and remained popular for decades. (This is an automatically generated summary.)
Lucas Carter
2 months agoFrom the very first page, the plot twists are genuinely surprising without feeling cheap or forced. A true masterpiece of its kind.
Ethan Robinson
4 months agoMy professor recommended this and the formatting of this PDF is flawless and easy to read on any device. This book will stay with me for a long time.
Carol Carter
5 months agoIt took me a while to start, but it creates a vivid world that you simply do not want to leave. A solid resource I will return to often.
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Kimberly Taylor
3 months agoI rarely write reviews but it provides a comprehensive overview that is perfect for students and experts alike. A true masterpiece of its kind.