Authors: Zola, Émile, 1840-1902

In Mystery

By Cynthia Morris

"Une page d'amour" by Émile Zola is a novel first serialized between 1877-1878 and published in 1878. The eighth installment in the Rougon-Macquart series follows young widow Hélène Grandjean and her fragile daughter Jeanne, living in isolated suburban Paris. When Hélène befriends the charming Dr. Deberle and his wife, forbidden feelings awaken emo...

Authors: Hugo, Victor, 1802-1885

In Adventure

By Cynthia Morris

"Les misérables Tome III: Marius" by Victor Hugo is the third volume of an epic historical novel first published in 1862. This section follows the lives of characters caught in the tumultuous period between 1815 and the 1832 June Rebellion in Paris. The novel examines themes of law and grace, redemption, justice, and love while exploring the strugg...

Authors: Prentout, Henri, 1867-1933

In Philosophy

By Cynthia Morris

"Caen et Bayeux" by Henri Prentout is a historical account written in the early 20th century. This work provides an overview of the development of the cities of Caen and Bayeux, highlighting their architectural monuments and artistic significance through various historical periods. It aims to offer a chronological insight into the cities' evolution...

Authors: Shackleton, Ernest Henry, Sir, 1874-1922

In Historical Fiction

By Cynthia Morris

"South: The Story of Shackleton's Last Expedition, 1914-1917" by Ernest Shackleton is a firsthand account published in 1919. It chronicles the Imperial Trans-Antarctic Expedition, an ambitious attempt to cross the Antarctic continent via the South Pole. When Shackleton's ship Endurance becomes trapped and crushed by pack ice, the crew faces a despe...

Authors: Simmons, Amelia

In Mystery

By Cynthia Morris

"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a cookbook published in 1796. This groundbreaking work marks the first cookbook written by an American author, declaring culinary independence from British traditions. Simmons introduced distinctly American ingredients and dishes—Indian pudding, johnn...

Authors: Mau, August, 1840-1909

In Adventure

By Cynthia Morris

"Pompeii, Its Life and Art" by August Mau is a detailed historical account written in the late 19th century. The book explores the ancient city of Pompeii, focusing on its history, culture, architecture, and art, particularly in the context of its tragic destruction by the eruption of Mount Vesuvius in 79 A.D. The author showcases his extensive res...

Authors: Mahalin, Paul, 1838-1899

In Historical Fiction

By Cynthia Morris

"La filleule de Lagardère; II" by Paul Mahalin is a novel written in the late 19th century. This story continues the adventures of the titular character, Flore-Eva (or Fine-Lame), as she navigates her newfound identity as an heiress and confronts the complexities of love, loyalty, and societal expectations. The narrative unfolds amid a backdrop of ...

Authors: Scott, Greenwood & Co.

In Philosophy

By Cynthia Morris

"Scott, Greenwood Catalogue of Special Technical Works, January 1905" by Scott is a catalog of scientific publications and technical manuals written in the early 20th century. The work features a comprehensive index of subjects across various fields such as chemistry, agriculture, textile manufacturing, and industrial processes, targeting manufactu...

Authors: Duhamel du Monceau, M., 1700-1782

In Adventure

By Cynthia Morris

"Descripçaõ sobre a cultura do Canamo ou Canave" by M. Duhamel du Monceau is a scientific publication likely written in the late 18th century. The book provides an intricate description of the cultivation of hemp, detailing its harvesting and processing methods. It serves as an agricultural guide, focusing on optimal conditions and practices for gr...